Valentine's Day Menu
STARTER
“Tortelloni” with spinach and ricotta cheese served with Genovese pesto
Bruschetta with prosciutto di parma and burrata cheese served with salad
Mediterranean tart served with crusty bread and salad
MAIN
Spaghetti “Marinara”, mixed fish in a tomato sauce served with salad
Royal guineafowl casserole served with mashed potatoes and seasonal vegetables
Roast loin of pork with crackling with roast potatoes and salad
DESSERT
Red Velvet cake
Ice cream vanilla or chocolate
Tiramisù
1 Starter + 1 Main + Glass of Wine + Dessert - £30
14th Febuary